Chlorella With Shilajit
Chlorella is a green algae and the most powerful whole food known. It contains the highest amount of protein, chlorophyll and nucleic acid of any food. It is also a food that anyone can safely consume. This Chlorella uses a Pressure-Release method of opening Chlorella’s cell wall. As the Chlorella cells pass through the specially designed Pressure-Release® chamber they rupture, or crack open, due to the sudden and dramatic change from a low to high pressure environment.
Shilajit comes from the Himalayan mountains and means “Rock Like” in ancient Sanskrit, due to its rejuvenative properties and ability to make the body strong like rock. It contains 85 ionic minerals and the highest amount of Fulvic Acid, a powerful electrolyte that promotes cellular stability, regeneration and enhanced nutrient absorbtion. The advantage of combining a concentrated herb such as Shilajit with a complete food such as Chlorella is that the protein allows the body to absorb and utilize the herb more safely and effectively.