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Kelp Noodles, 16oz

$4.95

Out of stock

Serving and Storage:

Rinse in water before preparing. Cut the noodles to desired length.

Store any unused noodles in water in refrigerator for up to two weeks.

Refrigerate after opening. Do not freeze.

Other Ingredients

Water, kelp, sodium alginate.

Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.