Kelp Noodles, 16oz
20 in stock
Serving and Storage:
Rinse in water before preparing. Cut the noodles to desired length.
Store any unused noodles in water in refrigerator for up to two weeks.
Refrigerate after opening. Do not freeze.
Water, kelp, sodium alginate.
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.