Old Raw Cacao Powder (with cacao butter extracted out) 16oz
12 in stock
We are proud to announce our long awaited truly raw, certified organic cacao powder! The process begins with the highest quality organic raw cacao beans and cold pressing them to make a dark brown paste called chocolate liquor. The paste or often called liquor is cold pressed at 112 degrees F (sometimes even lower) to separate out its fat (cocoa butter). What remains is a “cake” (also known as cocoa solids) this part is then cold milled to become organic, truly raw unsweetened cocoa powder. This has the highest level of cocoa flavonoids because it’s the least processed. Also, because the fat has been removed and it contains no extra ingredients such as sugar, it’s the healthiest form of chocolate you can ever find.
100% criollo variety from Peru.